Contadi Castaldi

In the second half of the twentieth century, the Fornace Biasca stopped its activity and Vittorio Moretti took it over for a main reason, linked to the childhood memories of his wife Mariella. In the 1980s, Franciacorta was at the height of its development, Vittorio and Mariella Moretti together decided to convert the furnace intoContinua a leggere “Contadi Castaldi”

ABATE NERO

The name Abate Nero evokes the figure of the French abbot believed to be the “father” of Champagne. It was born in the early 70s by Luciano Lunelli and some friends determined to develop ever more singular, good, prestigious “bubbles”. The first cuvée is assembled in 1973 was a success. The company’s first headquarters isContinua a leggere “ABATE NERO”

FRANCIACORTA BERLUCCHI

The winery was born in 1955 from the idea of ​​Franco Ziliani and Guido Berlucchi to create a sparkling wine “in the manner of the French”. Berlucchi therefore found his partner for an adventure that would lead him to change the fate of Franciacorta. In 1961, three thousand bottles of Pinot di Franciacorta were sealedContinua a leggere “FRANCIACORTA BERLUCCHI”

VALDO

The story begins in 1926, when a group of enterprising entrepreneurs from Valdobbiadene decides to create something in the Vini Superiori Anonymous Company. At the beginning of the 1930s, the company came from the Bolla family which changed its name to Valdo Spumanti. Prosecco Valdo immediately recalls the upper territory of Valdobbiadene enhancing its culture.Continua a leggere “VALDO”

Cantina Paltrinieri

Located in the heart of Sorbara, in Emilia Romagna, in the fertile province of Modena, the Paltrinieri winery is a family-run farm, engaged in the production of Lambrusco di Sorbara for three consecutive generations. In fact, the activity of the Paltrinieri winery began in the mid-1920s with Achille Paltrinieri. It is currently managed by AlbertoContinua a leggere “Cantina Paltrinieri”

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