ABATE NERO

The name Abate Nero evokes the figure of the French abbot believed to be the “father” of Champagne. It was born in the early 70s by Luciano Lunelli and some friends determined to develop ever more singular, good, prestigious “bubbles”. The first cuvée is assembled in 1973 was a success. The company’s first headquarters isContinua a leggere “ABATE NERO”

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