VALDO

The story begins in 1926, when a group of enterprising entrepreneurs from Valdobbiadene decides to create something in the Vini Superiori Anonymous Company. At the beginning of the 1930s, the company came from the Bolla family which changed its name to Valdo Spumanti. Prosecco Valdo immediately recalls the upper territory of Valdobbiadene enhancing its culture. From 2015 to today he has received numerous awards, the latest being the BERLINER WEIN TROPHY and Mundus Vini gold medal.

We tasted Valdo Ordigine which contains in the tradition recipe handed down from generation to generation until today. Produced from Glera grapes with the Charmat method for three months and subsequent maturation in the bottle. Greenish yellow with fine bubbles. Intense smells of ripe white pulp fruit. Lively and harmonious.

Gastronomically combinable with appetizers or appetizers based on oily fish, seafood or hard and aged cheeses, first courses and pizza.

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