Arnaldo Caprai’s Grechetto “Grecante” is one of the Umbrian white wines par excellence. The Grechetto grape variety is firmly linked to local history and tradition, and is the expression of the Umbrian territory in its white version. The Caprai winery, one of the most famous names in regional viticulture. The characteristics of pleasantness and freshnessContinua a leggere “Arnaldo Caprai”
Archivi dei tag:White wine
VILLA FOLINI
In 1924 Giovanni Scolaris founded Villa Folini in that year, immediately sensing the potential of this precious territory: the Collio. Today Marco, the founder’s grandson, has transformed his grandfather’s vocation into a reality that has expanded on the national and international market. Simple and refined young and elegant wine. I tasted this wine after aContinua a leggere “VILLA FOLINI”
Ronchi di Cialla
The Ronchi di Cialla company is strictly family-run. Dina and Paolo were the founders in 1970. Wines are produced: Schioppettino di Cialla, Refosco dal Peduncolo Rosso di Cialla, Verduzzo di Cialla, Picolit di Cialla. The estate has about 26 hectares of vines in total, which are conducted according to an integrated agriculture with a veryContinua a leggere “Ronchi di Cialla”
Abbazia di Novacella
Blessed Artmanno founded the Abbey of the Regular Canons of St. Augustine in 1142, three kilometers north of the episcopal city of Bressanone. After only two years from his installation, he founds a new monastery (Novacella) just three kilometers from his episcopal residence. In 1142, the Sunday before the feast of All Saints, he consecratedContinua a leggere “Abbazia di Novacella”
VALDO
The story begins in 1926, when a group of enterprising entrepreneurs from Valdobbiadene decides to create something in the Vini Superiori Anonymous Company. At the beginning of the 1930s, the company came from the Bolla family which changed its name to Valdo Spumanti. Prosecco Valdo immediately recalls the upper territory of Valdobbiadene enhancing its culture.Continua a leggere “VALDO”
Cantina Colterenzio
In 1960, 26 wine growers from Colterenzio founded their cooperative near Appiano, thus making themselves independent of the wine merchants who at the time outlined the prices. Luis Raifer set fire to the powders and in 1979 joined the cooperative as director. First of all, in his farm “Lafòa”, a hill kissed by the sun,Continua a leggere “Cantina Colterenzio”
Azienda Agricola Cortese
Stefano and Marina Girelli, brothers from Trentino for three generations in the world of wine, fell in love with Sicily in 2001. In 2016 they purchased the Cortese Farm in the Ragusa hinterland. Soon the two spouses understood that Sicily was an undervalued wine region and that the potential to produce quality organic wines. ThisContinua a leggere “Azienda Agricola Cortese”
FATTORIA DEI BARBI
The Fattoria dei Barbi in Montalcino is a special reality, always a guardian of tradition. It was the first winery to export Brunello to France and the United States, in 817 and 1962, or the first to vinify one of those red wines that would later be identified as “Super Tuscan”. The Fattoria dei BarbiContinua a leggere “FATTORIA DEI BARBI”
ANTONIO CAMILLO
Since 2006 he has started his own wine production, dedicating himself exclusively to native grapes. He works mainly with old vineyards, between 40 and 50 years old. Cultivate the vineyards according to traditional methods, intervening as little as possible with mechanical processing and green pruning, so as not to stress the plant. In the cellarContinua a leggere “ANTONIO CAMILLO”
BOUCHARD PÈRE & FILS
In 1820 Bernard Bouchard purchased the Château de Beaune, a former royal fortress built in the 15th century by King Louis XI.The cellars run deep underground beneath the property providing ideal natural storage conditions for Bouchard Père & Fils’ fine great diversity’s wines. Up to 10 metres deep, the wines develop and age undisturbed. TheseContinua a leggere “BOUCHARD PÈRE & FILS”
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