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Azienda Agricola Cortese

Stefano and Marina Girelli, brothers from Trentino for three generations in the world of wine, fell in love with Sicily in 2001. In 2016 they purchased the Cortese Farm in the Ragusa hinterland. Soon the two spouses understood that Sicily was an undervalued wine region and that the potential to produce quality organic wines. ThisContinua a leggere “Azienda Agricola Cortese”

Lo Zoccolaio

The Lo Zoccolaio farmhouse has 30 hectares of vineyards, 14 of which are cultivated with Nebbiolo from Barolo, also has plots in Monforte d’Alba, Novello and Verduno. The virtue of the cellar lies in the perfect balance between respect for tradition and its enrichment with innovation and freshness. It produces exclusively red wines: Nebbiolo, Barbera,Continua a leggere “Lo Zoccolaio”

FATTORIA DEI BARBI

The Fattoria dei Barbi in Montalcino is a special reality, always a guardian of tradition. It was the first winery to export Brunello to France and the United States, in 817 and 1962, or the first to vinify one of those red wines that would later be identified as “Super Tuscan”. The Fattoria dei BarbiContinua a leggere “FATTORIA DEI BARBI”

Cantina Paltrinieri

Located in the heart of Sorbara, in Emilia Romagna, in the fertile province of Modena, the Paltrinieri winery is a family-run farm, engaged in the production of Lambrusco di Sorbara for three consecutive generations. In fact, the activity of the Paltrinieri winery began in the mid-1920s with Achille Paltrinieri. It is currently managed by AlbertoContinua a leggere “Cantina Paltrinieri”

CANTINA SOCIALE CASTAGNOLE MONFERRATO

The Cantina Sociale of Castagnole Monferrato was born in 1954 on the initiative of more than two hundred winemakers in the country. It has established itself as one of the most qualified and significant associative realities of Monferrato, a territory famous for its ancient tradition and the excellent quality of the wines produced. During theContinua a leggere “CANTINA SOCIALE CASTAGNOLE MONFERRATO”

Poderi Angelini

The company is located in Manduria, in the heart of Salento, favorable for the cultivation of grapes with an area of 105 hectares. The project was born in 1998, when Antonio Angelini embraces an ancient family tradition linked to viticulture and proceeds to the gradual realization of the current vine-wine company. Susumaniello is a redContinua a leggere “Poderi Angelini”

ANTONIO CAMILLO

Since 2006 he has started his own wine production, dedicating himself exclusively to native grapes. He works mainly with old vineyards, between 40 and 50 years old. Cultivate the vineyards according to traditional methods, intervening as little as possible with mechanical processing and green pruning, so as not to stress the plant. In the cellarContinua a leggere “ANTONIO CAMILLO”

CASALE DEL GIGLIO

In 1967, Dino Santarelli, fascinated by the Agro Pontino, created “Casale del Giglio”, in Le Ferriere, not far from the ancient city of “Satricum”, in the province of Latina, about 50 km south of Rome.Compared to other areas of Lazio and other Regions of Italy, this territory represented a new environment, all to be exploredContinua a leggere “CASALE DEL GIGLIO”

BOUCHARD PÈRE & FILS

In 1820 Bernard Bouchard purchased the Château de Beaune, a former royal fortress built in the 15th century by King Louis XI.The cellars run deep underground beneath the property providing ideal natural storage conditions for Bouchard Père & Fils’ fine great diversity’s wines. Up to 10 metres deep, the wines develop and age undisturbed. TheseContinua a leggere “BOUCHARD PÈRE & FILS”

Giuseppe Sediliseu

It is a family business that for years has produced bulk wine that it sold in neighboring countries. But in the year two thousand, with the transfer of the business to their children, they began to bottle Cannonau. In these ten years they have doubled the production base, built a new cellar by starting theContinua a leggere “Giuseppe Sediliseu”