The Lo Zoccolaio farmhouse has 30 hectares of vineyards, 14 of which are cultivated with Nebbiolo from Barolo, also has plots in Monforte d’Alba, Novello and Verduno. The virtue of the cellar lies in the perfect balance between respect for tradition and its enrichment with innovation and freshness. It produces exclusively red wines: Nebbiolo, Barbera,Continua a leggere “Lo Zoccolaio”
Archivi dei tag:Red wine
CANTINA SOCIALE CASTAGNOLE MONFERRATO
The Cantina Sociale of Castagnole Monferrato was born in 1954 on the initiative of more than two hundred winemakers in the country. It has established itself as one of the most qualified and significant associative realities of Monferrato, a territory famous for its ancient tradition and the excellent quality of the wines produced. During theContinua a leggere “CANTINA SOCIALE CASTAGNOLE MONFERRATO”
Poderi Angelini
The company is located in Manduria, in the heart of Salento, favorable for the cultivation of grapes with an area of 105 hectares. The project was born in 1998, when Antonio Angelini embraces an ancient family tradition linked to viticulture and proceeds to the gradual realization of the current vine-wine company. Susumaniello is a redContinua a leggere “Poderi Angelini”
CASALE DEL GIGLIO
In 1967, Dino Santarelli, fascinated by the Agro Pontino, created “Casale del Giglio”, in Le Ferriere, not far from the ancient city of “Satricum”, in the province of Latina, about 50 km south of Rome.Compared to other areas of Lazio and other Regions of Italy, this territory represented a new environment, all to be exploredContinua a leggere “CASALE DEL GIGLIO”
Giuseppe Sediliseu
It is a family business that for years has produced bulk wine that it sold in neighboring countries. But in the year two thousand, with the transfer of the business to their children, they began to bottle Cannonau. In these ten years they have doubled the production base, built a new cellar by starting theContinua a leggere “Giuseppe Sediliseu”
IL POGGIONE
Il Poggione estate was founded at the end of the 19th century by Lavinio Franceschini, landowner of Florence. It was among the first to market Brunello di Montalcino since the early 1900s and one of the founding members of the Brunello di Montalcino Consortium. The Il Poggione estate extends for about 530 hectares of whichContinua a leggere “IL POGGIONE”
Giuseppe Quintarelli
Giuseppe Quintarelli has for years been an undisputed guiding lighthouse in the Valpolicella stage, representing how he is capable only of the deepest and true quintessence of a territory that is now rightly recognized as one of the most prestigious of Italian viticulture, capable of giving simply extraordinary wines . An ancient history, which beganContinua a leggere “Giuseppe Quintarelli”
Sella & Mosca
Obtained with ancient and ancestral gestures, Anghelu Ruju comes from cannonau grapesleft to dry in the sun for 15 – 20 days, on reed frames raised above the groundcovered every night and in bad weather. Fortified before the longbarrel aging, is an authentic expression of the territory and takes its name from aarchaeological site discoveredContinua a leggere “Sella & Mosca”
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