TENUTA I GELSI

The Tenuta i Gelsi winery was founded in 2003 to enhance the family’s 10-hectare viticultural heritage and the Basilicata territory for naturalistic and scenic beauty. The name derives from the centuries-old “Mulberry” trees that line the driveway to the estate, planted for the harvest of fruit but especially the leaves used to feed the silkwormContinua a leggere “TENUTA I GELSI”

Castello Vicchiomaggio

Ripa delle More is the incredibly full-bodied wine produced by the production of Castello di Vicchiomaggio. A red wine born from the perfect combination of Sangiovese, Cabernet and Merlot. Specimens from over twenty-year-old vines that guarantee low yields and excellent quality. Aging for a period ranging from 18 to 24 months in barrique contributes toContinua a leggere “Castello Vicchiomaggio”

Arnaldo Caprai

Arnaldo Caprai’s Grechetto “Grecante” is one of the Umbrian white wines par excellence. The Grechetto grape variety is firmly linked to local history and tradition, and is the expression of the Umbrian territory in its white version. The Caprai winery, one of the most famous names in regional viticulture. The characteristics of pleasantness and freshnessContinua a leggere “Arnaldo Caprai”

FATTORIA UCCELLIERA

The Fattoria Uccelliera company was born in the late 1960s from the passion of Antonio Bulleri and Maria Elena Poggianti in the Tuscan hills in Crespina Lorenzana in the province of Pisa. Today two generations work in the company and the third has already started. The winery and the many farmhouses are today the veryContinua a leggere “FATTORIA UCCELLIERA”

FATTORIA LA GERLA

La Gerla was born from the passion of its founder Sergio Rossi who falls in love with the territory of Montalcino, harsh and sweet at the same time and almost becomes a true “Chinese” by loving his vineyards as if they were children. The farm, with its characteristic name Colombaio, was a property of theContinua a leggere “FATTORIA LA GERLA”

FATTORIA DEI BARBI

The Fattoria dei Barbi in Montalcino is a special reality, always a guardian of tradition. It was the first winery to export Brunello to France and the United States, in 817 and 1962, or the first to vinify one of those red wines that would later be identified as “Super Tuscan”. The Fattoria dei BarbiContinua a leggere “FATTORIA DEI BARBI”

ANTONIO CAMILLO

Since 2006 he has started his own wine production, dedicating himself exclusively to native grapes. He works mainly with old vineyards, between 40 and 50 years old. Cultivate the vineyards according to traditional methods, intervening as little as possible with mechanical processing and green pruning, so as not to stress the plant. In the cellarContinua a leggere “ANTONIO CAMILLO”

CASALE DEL GIGLIO

In 1967, Dino Santarelli, fascinated by the Agro Pontino, created “Casale del Giglio”, in Le Ferriere, not far from the ancient city of “Satricum”, in the province of Latina, about 50 km south of Rome.Compared to other areas of Lazio and other Regions of Italy, this territory represented a new environment, all to be exploredContinua a leggere “CASALE DEL GIGLIO”

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