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Arnaldo Caprai

Arnaldo Caprai’s Grechetto “Grecante” is one of the Umbrian white wines par excellence. The Grechetto grape variety is firmly linked to local history and tradition, and is the expression of the Umbrian territory in its white version. The Caprai winery, one of the most famous names in regional viticulture. The characteristics of pleasantness and freshnessContinua a leggere “Arnaldo Caprai”

FERRARI

Trento Spumante Brut Rosé is a very elegant bubble, in which you can feel a perfect correspondence between taste and smell. Aging contributes to giving the nose also fragrant references to yeasts, which combine to enrich the profile of a Spumante that confirms Ferrari’s immense vocation in declining the Trento DOC through different facets. RefinedContinua a leggere “FERRARI”

Brezza Giacomo

Giacomo Brezza’s “Vigna Santa Rosalia” is an elegant and intense Nebbiolo d’Alba. A beautiful expression of this classic red from the Langhe. Pleasant to drink even when young, although it also has a good propensity for aging. The nose expresses aromas of cherries, peaches and berries. On the palate it is pleasantly fresh and fruity,Continua a leggere “Brezza Giacomo”

VILLA FOLINI

In 1924 Giovanni Scolaris founded Villa Folini in that year, immediately sensing the potential of this precious territory: the Collio. Today Marco, the founder’s grandson, has transformed his grandfather’s vocation into a reality that has expanded on the national and international market. Simple and refined young and elegant wine. I tasted this wine after aContinua a leggere “VILLA FOLINI”

Ronchi di Cialla

The Ronchi di Cialla company is strictly family-run. Dina and Paolo were the founders in 1970. Wines are produced: Schioppettino di Cialla, Refosco dal Peduncolo Rosso di Cialla, Verduzzo di Cialla, Picolit di Cialla. The estate has about 26 hectares of vines in total, which are conducted according to an integrated agriculture with a veryContinua a leggere “Ronchi di Cialla”

Barbacàn

The Barbacàn company is located in Valtellina, family-run. They cultivate: the nebbiolo or chiavennasca with which it produces three wines, Rosso di Valtellina, Valtellina Superiore Valgella Söl and Valtellina Superiore Valgella Pizamej. The family’s approach is very well reflected in their wines, not homologated to a standard and different taste in every vintage, with theirContinua a leggere “Barbacàn”

FRANZ HAAS

It was born in 1880 and has been handed down to today always to a Franz Haas. About 55 hectares of vineyards are processed, divided between properties, rents and conferring. Recognized for Pinot Noir which was the first label chosen by Franz, first vintage ’87 but released in 90. Another detail that distinguishes Franz Haas,Continua a leggere “FRANZ HAAS”

Abbazia di Novacella

Blessed Artmanno founded the Abbey of the Regular Canons of St. Augustine in 1142, three kilometers north of the episcopal city of Bressanone. After only two years from his installation, he founds a new monastery (Novacella) just three kilometers from his episcopal residence. In 1142, the Sunday before the feast of All Saints, he consecratedContinua a leggere “Abbazia di Novacella”

Marchesi di Barolo

The Ancient Cellars of Marchesi di Barolo are based in Barolo, in the building facing the Castle of the Marquises Falletti. The story begins, more precisely, in 1807 when the Marquis of Barolo, Carlo Tancredi Falletti, marries a French noblewoman in Paris, Juliette Colbert of Maulévrier, great-grandson of the famous finance minister of the SunContinua a leggere “Marchesi di Barolo”

Contadi Castaldi

In the second half of the twentieth century, the Fornace Biasca stopped its activity and Vittorio Moretti took it over for a main reason, linked to the childhood memories of his wife Mariella. In the 1980s, Franciacorta was at the height of its development, Vittorio and Mariella Moretti together decided to convert the furnace intoContinua a leggere “Contadi Castaldi”