Founded in 1893, the Terlano winery is one of the most avant-garde producer cooperatives in all of South Tyrol. Made up of 143 current members who cultivate 190 hectares of vineyards, equal to 1.5 million bottles. The distribution of the wines produced is divided into two clearly differentiated quality lines: the Selections and the tradition line. In addition, every year we put on the market a “rare” wine, aged for at least ten years in our cellars, and designed to give visibility to our philosophy of longevity of wines. The terroir is clayey, sandy and mainly made up of minerals.
The wine we tasted is Lagrein produced with the homonymous grape variety. Wine produced through slow and controlled temperature fermentation in stainless steel tanks. Aging for 7-10 months in large wooden barrels. It has an intense red color tending towards garnet. It highlights evident fruity notes enriched with floral scents. In the mouth it is balanced with high but refined tannins, marked alcohol content attenuated by the flavors that releases this wine.
Recommended with meat first courses but also second courses but also with sausages and crescentine. If desired, it can also be accompanied with aged cheeses.
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