Since 2006 he has started his own wine production, dedicating himself exclusively to native grapes. He works mainly with old vineyards, between 40 and 50 years old. Cultivate the vineyards according to traditional methods, intervening as little as possible with mechanical processing and green pruning, so as not to stress the plant. In the cellar he uses almost exclusively concrete containers, in addition to the large wood for the refinement of the superior wine. The Marittimo is produced on a clay soil with a sandy component with Vermentino grapes which are harvested manually and fermented on selected yeasts. It is a fresh and mineral wine.
Follow us on instagram @wine.review_
WELCOME TO WINE.REVIEW 