DRAGA

The Ribolla Gialla “Miklus” by Draga is an orange wine, that is a wine born from white berried grapes but vinified in red with long maceration on the skins thus obtaining a great aromatic extraction and reaching the typical amber color. Produced from selected and manually harvested Ribolla Gialla grapes. Fermentation with the skins forContinua a leggere “DRAGA”

VILLA FOLINI

In 1924 Giovanni Scolaris founded Villa Folini in that year, immediately sensing the potential of this precious territory: the Collio. Today Marco, the founder’s grandson, has transformed his grandfather’s vocation into a reality that has expanded on the national and international market. Simple and refined young and elegant wine. I tasted this wine after aContinua a leggere “VILLA FOLINI”

Ronchi di Cialla

The Ronchi di Cialla company is strictly family-run. Dina and Paolo were the founders in 1970. Wines are produced: Schioppettino di Cialla, Refosco dal Peduncolo Rosso di Cialla, Verduzzo di Cialla, Picolit di Cialla. The estate has about 26 hectares of vines in total, which are conducted according to an integrated agriculture with a veryContinua a leggere “Ronchi di Cialla”

Livio Felluga

Livio Felluga is identified in the best wine tradition. In the native Island of Istria the family produced Refosco and Malvasia. Seventy years ago Livio Felluga, who is considered the “patriarch” of Friulian vines, has a particular devotion to his land. He lives and breathes it precisely because over the years, with patience and determination,Continua a leggere “Livio Felluga”

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