Fuflus is a strange and unusual name. It refers to the onomatopoeic nickname of the Adige river that fluctuates and crosses the Vallagarina, but also recalls the name of the Etruscan god of wine, son of the earth and patron of intoxication, called ‘Fufluns’. It comes from international red grape varieties such as Cabernet Sauvignon,Continua a leggere “FUFLUS”
Archivi dei tag:Red wine
Brezza Giacomo
Giacomo Brezza’s “Vigna Santa Rosalia” is an elegant and intense Nebbiolo d’Alba. A beautiful expression of this classic red from the Langhe. Pleasant to drink even when young, although it also has a good propensity for aging. The nose expresses aromas of cherries, peaches and berries. On the palate it is pleasantly fresh and fruity,Continua a leggere “Brezza Giacomo”
Barbacàn
The Barbacàn company is located in Valtellina, family-run. They cultivate: the nebbiolo or chiavennasca with which it produces three wines, Rosso di Valtellina, Valtellina Superiore Valgella Söl and Valtellina Superiore Valgella Pizamej. The family’s approach is very well reflected in their wines, not homologated to a standard and different taste in every vintage, with theirContinua a leggere “Barbacàn”
FRANZ HAAS
It was born in 1880 and has been handed down to today always to a Franz Haas. About 55 hectares of vineyards are processed, divided between properties, rents and conferring. Recognized for Pinot Noir which was the first label chosen by Franz, first vintage ’87 but released in 90. Another detail that distinguishes Franz Haas,Continua a leggere “FRANZ HAAS”
Marchesi di Barolo
The Ancient Cellars of Marchesi di Barolo are based in Barolo, in the building facing the Castle of the Marquises Falletti. The story begins, more precisely, in 1807 when the Marquis of Barolo, Carlo Tancredi Falletti, marries a French noblewoman in Paris, Juliette Colbert of Maulévrier, great-grandson of the famous finance minister of the SunContinua a leggere “Marchesi di Barolo”
FATTORIA UCCELLIERA
The Fattoria Uccelliera company was born in the late 1960s from the passion of Antonio Bulleri and Maria Elena Poggianti in the Tuscan hills in Crespina Lorenzana in the province of Pisa. Today two generations work in the company and the third has already started. The winery and the many farmhouses are today the veryContinua a leggere “FATTORIA UCCELLIERA”
Italo Cescon
The Italo Cescon winery was born in 1957 about 30 km from Treviso from the intuition and courage of the founder who gives the winery its name. Even the bottles retain their tradition in that they keep the straw paper label written entirely by hand and the unmistakable Tralcetto. In the 1980s the cru lineContinua a leggere “Italo Cescon”
Cantina Terlano
Founded in 1893, the Terlano winery is one of the most avant-garde producer cooperatives in all of South Tyrol. Made up of 143 current members who cultivate 190 hectares of vineyards, equal to 1.5 million bottles. The distribution of the wines produced is divided into two clearly differentiated quality lines: the Selections and the traditionContinua a leggere “Cantina Terlano”
Braida
Braida is the story of Raffaella and Giuseppe, two brothers who bring the heritage of an exceptional family of Italian wine into their genes and gestures. Their history is linked to that of Rocchetta Tanaro, a small town in the Monferrato area of Asti. 1961 is the date of the first vintage of the BarberaContinua a leggere “Braida”
FATTORIA LA GERLA
La Gerla was born from the passion of its founder Sergio Rossi who falls in love with the territory of Montalcino, harsh and sweet at the same time and almost becomes a true “Chinese” by loving his vineyards as if they were children. The farm, with its characteristic name Colombaio, was a property of theContinua a leggere “FATTORIA LA GERLA”
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