Tenuta San Pietro is a historic organic winery in the GAVI D.O.C.G. located on the gentle hills of the Municipality of Tassarolo between Piedmont and Liguria. The company owns 100 hectares of total area of which 35 are dedicated to Cortese production and the remaining part to native black grape varieties such as Albarossa, Barbera,Continua a leggere “TENUTA SAN PIETRO”
Archivi della categoria: Northern Italy
DRAGA
The Ribolla Gialla “Miklus” by Draga is an orange wine, that is a wine born from white berried grapes but vinified in red with long maceration on the skins thus obtaining a great aromatic extraction and reaching the typical amber color. Produced from selected and manually harvested Ribolla Gialla grapes. Fermentation with the skins forContinua a leggere “DRAGA”
BANINO
For three generations the Panigada family has been producing a wine bearing the curious name of Banino in the lower Milan area. The name of the wine has its origins in the sixth century when San Colombano Christianized and imported the cultivation of the vine into the village that would take his name. In winemaking,Continua a leggere “BANINO”
FUFLUS
Fuflus is a strange and unusual name. It refers to the onomatopoeic nickname of the Adige river that fluctuates and crosses the Vallagarina, but also recalls the name of the Etruscan god of wine, son of the earth and patron of intoxication, called ‘Fufluns’. It comes from international red grape varieties such as Cabernet Sauvignon,Continua a leggere “FUFLUS”
FERRARI
Trento Spumante Brut Rosé is a very elegant bubble, in which you can feel a perfect correspondence between taste and smell. Aging contributes to giving the nose also fragrant references to yeasts, which combine to enrich the profile of a Spumante that confirms Ferrari’s immense vocation in declining the Trento DOC through different facets. RefinedContinua a leggere “FERRARI”
Brezza Giacomo
Giacomo Brezza’s “Vigna Santa Rosalia” is an elegant and intense Nebbiolo d’Alba. A beautiful expression of this classic red from the Langhe. Pleasant to drink even when young, although it also has a good propensity for aging. The nose expresses aromas of cherries, peaches and berries. On the palate it is pleasantly fresh and fruity,Continua a leggere “Brezza Giacomo”
VILLA FOLINI
In 1924 Giovanni Scolaris founded Villa Folini in that year, immediately sensing the potential of this precious territory: the Collio. Today Marco, the founder’s grandson, has transformed his grandfather’s vocation into a reality that has expanded on the national and international market. Simple and refined young and elegant wine. I tasted this wine after aContinua a leggere “VILLA FOLINI”
Ronchi di Cialla
The Ronchi di Cialla company is strictly family-run. Dina and Paolo were the founders in 1970. Wines are produced: Schioppettino di Cialla, Refosco dal Peduncolo Rosso di Cialla, Verduzzo di Cialla, Picolit di Cialla. The estate has about 26 hectares of vines in total, which are conducted according to an integrated agriculture with a veryContinua a leggere “Ronchi di Cialla”
Barbacàn
The Barbacàn company is located in Valtellina, family-run. They cultivate: the nebbiolo or chiavennasca with which it produces three wines, Rosso di Valtellina, Valtellina Superiore Valgella Söl and Valtellina Superiore Valgella Pizamej. The family’s approach is very well reflected in their wines, not homologated to a standard and different taste in every vintage, with theirContinua a leggere “Barbacàn”
FRANZ HAAS
It was born in 1880 and has been handed down to today always to a Franz Haas. About 55 hectares of vineyards are processed, divided between properties, rents and conferring. Recognized for Pinot Noir which was the first label chosen by Franz, first vintage ’87 but released in 90. Another detail that distinguishes Franz Haas,Continua a leggere “FRANZ HAAS”
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