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TENUTA SAN PIETRO

Tenuta San Pietro is a historic organic winery in the GAVI D.O.C.G. located on the gentle hills of the Municipality of Tassarolo between Piedmont and Liguria. The company owns 100 hectares of total area of which 35 are dedicated to Cortese production and the remaining part to native black grape varieties such as Albarossa, Barbera,Continua a leggere “TENUTA SAN PIETRO”

TENUTA I GELSI

The Tenuta i Gelsi winery was founded in 2003 to enhance the family’s 10-hectare viticultural heritage and the Basilicata territory for naturalistic and scenic beauty. The name derives from the centuries-old “Mulberry” trees that line the driveway to the estate, planted for the harvest of fruit but especially the leaves used to feed the silkwormContinua a leggere “TENUTA I GELSI”

DRAGA

The Ribolla Gialla “Miklus” by Draga is an orange wine, that is a wine born from white berried grapes but vinified in red with long maceration on the skins thus obtaining a great aromatic extraction and reaching the typical amber color. Produced from selected and manually harvested Ribolla Gialla grapes. Fermentation with the skins forContinua a leggere “DRAGA”

Tenuta i Gelsi

Tenuta i Gelsi was founded in 2003 to enhance the family heritage and the lands of Basilicata on which the Aglianico vines grow. The name of the winery derives from the centuries-old “Mulberry” trees that line the driveway to the estate, planted for the harvest of fruits but especially the leaves used to feed theContinua a leggere “Tenuta i Gelsi”

BANINO

For three generations the Panigada family has been producing a wine bearing the curious name of Banino in the lower Milan area. The name of the wine has its origins in the sixth century when San Colombano Christianized and imported the cultivation of the vine into the village that would take his name. In winemaking,Continua a leggere “BANINO”

Le Sughere

The Le Sughere del Montefico farm is located in the eastern part of the Island of Elba. It has 35 hectares whose vineyards are located on hilly terraces of a soil rich in minerals, sloping down to the sea on one side and close to the wooded mantle of cork trees, Mediterranean scrub that coversContinua a leggere “Le Sughere”

FUFLUS

Fuflus is a strange and unusual name. It refers to the onomatopoeic nickname of the Adige river that fluctuates and crosses the Vallagarina, but also recalls the name of the Etruscan god of wine, son of the earth and patron of intoxication, called ‘Fufluns’. It comes from international red grape varieties such as Cabernet Sauvignon,Continua a leggere “FUFLUS”

MARCEL DEISS

The Premier Cru Burg made by the Marcel Deiss winery is an aromatic white wine that is a real ode to the art of cutting. More than 10 are in fact the vines that give life to this label. All these varieties grow cultivated with organic and biodynamic farming practices, sinking their roots in aContinua a leggere “MARCEL DEISS”

Castello Vicchiomaggio

Ripa delle More is the incredibly full-bodied wine produced by the production of Castello di Vicchiomaggio. A red wine born from the perfect combination of Sangiovese, Cabernet and Merlot. Specimens from over twenty-year-old vines that guarantee low yields and excellent quality. Aging for a period ranging from 18 to 24 months in barrique contributes toContinua a leggere “Castello Vicchiomaggio”

Jacques Selosse

The Initial is an extraordinary Champagne characterized by the search for oxidation as a virtuous element of the harvest of grapes at full maturity that have become a trademark. With 7 hectares of fields in Avize, Ambonnay, Cramant, Ay and Oger, all cultivated in biodynamics. The Blanc de Blancs Initial comes from Chardonnay grapes inContinua a leggere “Jacques Selosse”