TENUTA SAN PIETRO

Tenuta San Pietro is a historic organic winery in the GAVI D.O.C.G. located on the gentle hills of the Municipality of Tassarolo between Piedmont and Liguria. The company owns 100 hectares of total area of which 35 are dedicated to Cortese production and the remaining part to native black grape varieties such as Albarossa, Barbera, Nibio and Cabernet Sauvignon and Chardonnay that we use for the production of sparkling red Monferrato.
They divide their production into three lines: San Pietro Line, Excellence Line and Le Rarità. In addition, they also produce all organic grappa and passito.
Organic wine is defined as coming from 100% organic grapes grown without the use of synthetic chemical agents in the vineyards while in the cellar the vinification must take place with the limited use of sulphites and certified organic wine products.