MARCEL DEISS

The Premier Cru Burg made by the Marcel Deiss winery is an aromatic white wine that is a real ode to the art of cutting. More than 10 are in fact the vines that give life to this label. All these varieties grow cultivated with organic and biodynamic farming practices, sinking their roots in a marly subsoil. Pressed together, the must ferments spontaneously thanks to the presence of indigenous yeasts in large oak barrels. Refinement follows, in which the wine rests for 12 months in wood. Amber color that lets emerge aromatic herbs alternating with fruity and flint hints.

I had the pleasure of drinking Marcel’s 2004 Riserva which I found out of every scheme both for the particularity of combining several vines in a single bottle and for the triumph of flavors that all these grapes bring out even if it is difficult to distinguish them well between them. I’ll try it again!