The Fattoria Uccelliera company was born in the late 1960s from the passion of Antonio Bulleri and Maria Elena Poggianti in the Tuscan hills in Crespina Lorenzana in the province of Pisa. Today two generations work in the company and the third has already started. The winery and the many farmhouses are today the very welcoming and beautiful farmhouse where, in addition to wine, preserves, oils and spirits are produced.
We had the pleasure of tasting a very important wine for the cellar: Syrah 7 Ten name that recalls the date of birth of the company founder, Antonio and produced, in purity, from grapes
Syrah, grape variety he loved. The wine has a ruby red color with a very full-bodied aroma of red fruit and spices. Personally, it is a wine that impressed me very much as each sip expresses a work taken care of in every detail, presenting fine tannins and a long aftertaste of those flavors that emerge on the nose.
Our gastronomic advice is to combine this wine with red meats, game, egg pasta and cheeses.
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