Stefano and Marina Girelli, brothers from Trentino for three generations in the world of wine, fell in love with Sicily in 2001. In 2016 they purchased the Cortese Farm in the Ragusa hinterland. Soon the two spouses understood that Sicily was an undervalued wine region and that the potential to produce quality organic wines. This is possible thanks to a territory that recovers its integrity to resist, adapt and renew itself. they have recovered ancient winemaking techniques, the expression of those who before them have been in those lands such as fermentation in terracotta jars. Their production is divided into two categories: selection and nostru.
We tasted the Carricante produced with grapes of the homonymous vine. At sight it has a straw yellow color enriched with greenish reflections. Its scent is elegant and varied: white fruit, apple and citrus. On the palate it reveals its remarkable structure and its qualities of acidity and flavor.
Our Carricante is a wine that accompanies, for its quality and its aromas, fish dishes whether they are appetizers, first courses, fries and second courses.
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