The Lo Zoccolaio farmhouse has 30 hectares of vineyards, 14 of which are cultivated with Nebbiolo from Barolo, also has plots in Monforte d’Alba, Novello and Verduno. The virtue of the cellar lies in the perfect balance between respect for tradition and its enrichment with innovation and freshness. It produces exclusively red wines: Nebbiolo, Barbera, Dolcetto, Cabernet Sauvignon and Pinot Noir. We have tasted Barbera d’Alba “Suculé” made with Barolo grapes, the handmade harvest. Thanks to a long aging in barrique, this Barbera is of the highest quality and longevity. the special bottle, very heavy, recalls the bottles of the past and enhances their qualities and organoleptic characteristics. Fermentation takes place in stainless steel tanks at controlled temperature. A malolactic fermentation follows. The wine ages in French barriques for 18 months and ages in bottle for 6 months before being sold. On visual examination, a bright red color emerges. Approaching the nose to the glass, aromas of red fruit and vanilla emerge. The sip is soft and balanced with a good persistence. Recommended match with meat and boiled meats. For this wine, given its celebrity and importance, we decided to make a video that you could see at the top of the page. We hope you enjoy.
Follow us on instagram @wine.review_
WELCOME TO WINE.REVIEW 