It is a family business that for years has produced bulk wine that it sold in neighboring countries. But in the year two thousand, with the transfer of the business to their children, they began to bottle Cannonau. In these ten years they have doubled the production base, built a new cellar by starting the agritourism and wine tourism activity. They are part of the board of directors of the Consortium for the Protection of the DOC Cannonau of Sardinia. The aging in concrete tanks makes this Cannonau, although with a good structure, particularly pleasant and drinkable. The nose reaches intense flavors of red fruit and spices. The sip is full and powerful with marked hints of ripe fruit and live tannins.
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